AMIRULLAH, A. The Role of Intrinsic and Extrinsic Quality Attributes of Makassar Traditional Food as a Culinary Tourism Attraction. Journal of Management and Administration Provision , [S. l.], v. 5, n. 2, p. 380-386, 2025. DOI: 10.55885/jmap.v5i2.701. Disponível em: https://mail.psppjournals.org/index.php/jmap/article/view/701. Acesso em: 16 apr. 2026.